Old Farm Blue Lotus
Lot 12B
The 2026 Specimen Collection

Six botanical extracts, tested in full.

Each 20mL specimen is drawn from a single 1.5 gram extract and reviewed against the SOP-4 method by Assured Testing Laboratories. Every product below is shown with its full Certificate of Analysis.

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i. The Collection vi specimens
Blue Lotus Pear bottle
nº 01Specimen 01 · Orchard

Pear

"A clean, green-fruit profile with a soft floral undercurrent."

Specimen 01 leads with the bite of orchard pear — bright on the inhale, mellow on the exhale, with a soft floral undercurrent that keeps it from ever turning saccharine. The 20mL volume is drawn from a 1.5g extract using the SOP-4 method.

Tasting Notes
  • Green pear, bartlett-style
  • Soft white florals
  • Clean exhale, low residue
Volume
20mL · 0.68 fl oz
Batch
12B_022347
Method
SOP-4
Status
All Passed
Order Pear 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Pear, batch 12B_022347
Batch 12B_022347 · Report 3/25/26
Blue Lotus Peach bottle
nº 02Specimen 02 · Stone Fruit

Peach

"Sun-warmed orchard peach — round, juicy, unmistakably summer."

Specimen 02 is a stone-fruit study: round, juicy, with the sun-warmed character of late-summer peach. A subtle nectar finish closes things out without leaning candy-sweet.

Tasting Notes
  • Ripe yellow peach
  • Subtle nectar finish
  • Long, gentle warmth
Volume
20mL · 0.68 fl oz
Batch
12B_022344
Method
SOP-4
Status
All Passed
Order Peach 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Peach, batch 12B_022344
Batch 12B_022344 · Report 3/25/26
Blue Lotus Lychee bottle
nº 03Specimen 03 · Tropical

Lychee

"Delicate, perfumed, almost rose-tinged."

Specimen 03 carries the delicate, almost perfumed character of fresh lychee — a tropical extract that lingers without ever tipping into rose-water territory.

Tasting Notes
  • Fresh lychee flesh
  • Faint rose top note
  • Light, lifting finish
Volume
20mL · 0.68 fl oz
Batch
12B_022343
Method
SOP-4
Status
All Passed
Order Lychee 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Lychee, batch 12B_022343
Batch 12B_022343 · Report 3/25/26
Blue Lotus Fruit Punch bottle
nº 04Specimen 04 · Blend

Fruit Punch

"Red and tropical fruits, layered for depth."

Specimen 04 is a composite — citrus brightness sits atop a berry-forward base, with hints of tropical fruit weaving through. Built for depth, not noise.

Tasting Notes
  • Mixed red berries
  • Citrus top notes
  • Light tropical undertow
Volume
20mL · 0.68 fl oz
Batch
12B_022345
Method
SOP-4
Status
All Passed
Order Fruit Punch 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Fruit Punch, batch 12B_022345
Batch 12B_022345 · Report 3/25/26
Blue Lotus Piña Colada bottle
nº 05Specimen 05 · Tropical

Piña Colada

"Toasted coconut and ripe pineapple held in balance."

Specimen 05 is the island specimen — toasted coconut up front, ripe pineapple just behind, joined by a creamy, low-sugar finish that keeps the profile honest.

Tasting Notes
  • Toasted coconut
  • Ripe pineapple
  • Creamy, low-sugar close
Volume
20mL · 0.68 fl oz
Batch
12B_022346
Method
SOP-4
Status
All Passed
Order Piña Colada 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Piña Colada, batch 12B_022346
Batch 12B_022346 · Report 3/25/26
Blue Lotus Mango Watermelon bottle
nº 06Specimen 06 · Blend

Mango Watermelon

"Two summer fruits in tandem."

Specimen 06 pairs alphonso-style mango up front with cool watermelon on the close — a balanced blend that reads as two distinct fruits rather than a single composite.

Tasting Notes
  • Alphonso mango
  • Cool watermelon close
  • Bright, hydrating finish
Volume
20mL · 0.68 fl oz
Batch
12B_022348
Method
SOP-4
Status
All Passed
Order Mango Watermelon 866-200-7850
Certificate of Analysis
Certificate of Analysis for Blue Lotus Mango Watermelon, batch 12B_022348
Batch 12B_022348 · Report 3/25/26